Job Description
As a Restaurant Line Manager, you will play a crucial role in the day-to-day operations of our restaurant. You will be responsible for overseeing both the front-of-house (FOH) and back-of-house (BOH) staff during your shift, ensuring a smooth dining experience for our guests and efficient operations in the kitchen.
Responsibilities:
- Lead by Example: Motivate, coach, and develop your team members to deliver exceptional customer service that upholds our restaurant's standards.
- Operational Excellence: Oversee all aspects of restaurant operations during your shift, including seating guests, managing wait times, ensuring food and beverage orders are accurate and delivered promptly, and resolving any guest concerns.
- Communication is Key: Maintain clear and consistent communication with both front and back-of-house staff, ensuring everyone is on the same page and working together seamlessly.
- Teamwork Makes the Dream Work: Collaborate effectively with the kitchen staff to ensure timely and accurate order fulfillment.
- Safety First: Adhere to all health and safety regulations to maintain a clean and safe environment for both staff and guests.
- Problem-Solving Pro: Address customer concerns promptly, professionally, and efficiently, finding solutions to ensure guest satisfaction.
- Open to Learning: Stay updated on restaurant policies, procedures, and menus, and readily adapt to changing demands.pen_spark
Job Details
- Job Location
- Baghdad Iraq
- Company Industry
- Catering, Food Service, & Restaurant
- Company Type
- Employer (Private Sector)
- Job Role
- Hospitality and Tourism
- Employment Type
- Full Time Employee
- Monthly Salary Range
- Unspecified
- Number of Vacancies
- 2
