Leadership and Team Management: Recruit, hire, train, coach, and develop a high-performing team that upholds the company's culture and values.
Financial Performance: Drive profitability by managing budgets, controlling costs, maximizing revenue, and preparing financial reports.
Operational Excellence: Ensure smooth daily operations, including scheduling, inventory control, menu management, and adherence to all health and safety regulations.
Customer Satisfaction Champion: Cultivate a guest-centric environment by overseeing service standards, resolving customer concerns, and implementing strategies to boost customer satisfaction.
Marketing and Sales Savvy: Develop and implement local marketing initiatives to promote the restaurant and drive sales.
Community Connection: Build relationships with local businesses and organizations to enhance the restaurant's reputation and attract new customers.
Data-Driven Decision Making: Analyze sales data, customer feedback, and industry trends to inform strategic decision-making for the branch.
Maintaining Brand Standards: Ensure the branch location adheres to all corporate branding guidelines, menu specifications, and operational procedures.
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